Google
Trusted Resources: Community Center
Online groups, photo galleries and blogs
An Almost-Love Story
I left after three hours, but after that I found myself checking on him constantly, every 30 minutes or so. He kept saying he was fine. But a few days later, he ended up in the hospital. When I went to visit him, it was a shock — I had never seen a “sickler” before. I saw the yellow eyes. I saw how skinny he was.
He kept wincing from the pain, but putting up a brave act. “They’re saying my kidneys are failing and stuff,” he finally said. I was so freaked out.
A few mornings later, I planned to go back and bring him some Ogbono soup, his favorite. It’s a concoction of ground African bush mango seeds, cooked onions and crayfish with dark, leafy vegetables swimming in bright red palm oil. The plan was for my mom to make it but to say that I made it. So we began cooking the soup. Then we boiled water to cook semolina flour for fufu to go with it.
+myBinderRelated Content
-
Explorations Into the Microbiome of Individuals Living With Sickle Cell DiseaseWe know there are several different gene...
-
Effects of sickle cell disease on career and educational prospects: toward the social value of a cureBackground: Sickle cell disease (SCD) is...
-
Isaac Singleton: Sickle Cell Freehttps://www.youtube.com/watch?v=a5mMgnuz...
-
Siri saves sick girl from Harvey floodwatersStranded outside in the rising waters of...
-
Sickle Cell Patients Endure Discrimination, Poor Care And Shortened LivesFor more than a year, NeDina Brocks-Capl...
-
Lametra Scott, PharmDDr. Lametra scott is the founder of Brea...
-
Latoyia Webb – Sickle Cell Disease Survivorhttps://www.youtube.com/watch?v=BPxbgqtV...
To improve your experience on this site, we use cookies. This includes cookies essential for the basic functioning of our website, cookies for analytics purposes, and cookies enabling us to personalize site content. By clicking on 'Accept' or any content on this site, you agree that cookies can be placed. You may adjust your browser's cookie settings to suit your preferences. More Information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
