Google
Trusted Resources: Evidence & Education
Scientific literature and patient education texts
Foods SC Patients Need
source: Boston Medical Center
year: N/A
summary/abstract:A balanced diet is a diet that includes foods from all of the five major food groups and oils. Each of the different food groups provides our bodies with important nutrients. Avoiding any one food group places individuals at risk for less than optimal nutrition. With Sickle Cell Disease it is especially important to eat a balanced diet to make sure that we give our body the energy, fiber and vitamins and minerals that it needs to keep us healthy.
• Grains like whole grain breads, rice, pastas, cereals and crackers contain fiber that helps to reduce blood cholesterol and keeps our bowels moving, folate that helps our body make new red blood cells, vitamin B that helps our body to use the energy from foods that we eat, magnesium for healthy bones, selenium for healthy immune system.
• Vegetables like spinach, carrots, broccoli, tomato, green beans contain fiber, folate, vitamin A that helps to keep eyes and skin healthy and helps to protect against infections, vitamin C helps heal wounds and keeps teeth and gums healthy, potassium helps in maintaining healthy blood pressure.
read more
+myBinderRelated Content
-
Getting A Child With Sickle Cell Anemia To Eat HealthyAs most parents know, many children can ...
-
9-year-old violin prodigy defeats strokes, paralysis; raising money for bone-marrow transplantAt age 4, musical prodigy Caesar Sant co...
-
Kyriako Damavoletes Talks About the Stigma of Sickle Cell DiseaseKyriako Damavoletes has HbS beta thalass...
-
The Warrior SeriesAfter a recent stint in the hospital, I ...
-
I have Sickle Cell Anaemiahttps://www.youtube.com/watch?v=3JNr8c5p...
-
Explorations Into the Microbiome of Individuals Living With Sickle Cell DiseaseWe know there are several different gene...
-
Today’s Faces of Sickle Cell Disease: Tosin OlaDuring a long hospitalization in 2005, T...
To improve your experience on this site, we use cookies. This includes cookies essential for the basic functioning of our website, cookies for analytics purposes, and cookies enabling us to personalize site content. By clicking on 'Accept' or any content on this site, you agree that cookies can be placed. You may adjust your browser's cookie settings to suit your preferences. More Information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
Powered by
Support for this site is provided by
This platform is made possible through a partnership with the Sickle Cell Disease Association of America, Inc. (SCDAA) and its member organizations. SCDAA's mission is to advocate for people affected by sickle cell conditions and empower community-based organizations to maximize quality of life and raise public consciousness while advancing the search for a universal cure.